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Good intensity
mineral and distinctive spice
The cool vintage has given strong pineapple and cape gooseberry aromatics
Big things sometimes come in little packages
smoked malt and damp bonfire wood initially which waves of sweet and slightly vegetal smoke powers through
Castello di Torre in Piedra Roma Rosso DOC 2023 Carmenere Good intensityThe assembly of the DOC Roma tries to give us back the wine that was drunk in the taverns in Roman times. Grapes Montepulciano 50%, Cesanese 35%, Sangiovese 15% Calcareous clayey soils Vinification Fermentation on the skins for 10 12 days at a temperature of 20 23 C, post fermentation maceration for 7 10 days at 28 30 C. Spontaneous or induced malolactic fermentation after racking. Aging In steel tanks until completed malolactic fermentation, then the
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