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Premix the pectin X58 with the other dry ingredients (such as sugar)
leaving space to creativity of the pastry chef
Elevate your chocolate creations with this evolution in mould design
it comes with three nozzles for precision application and a stable double handle
the ultimate tropical fruit
Deep Meltinchoc Chocolate Melter 1.7L Melter Premix the pectin X58 withThe Deep Meltinchoc melter is designed for ice cream parlors, thanks to its shape and size it is ideal for chocolate coatings of ice creams and semifreddo on sticks. Presented with the classical color that reminds you of chocolate, to adapt to any type of environment and to be used straight on the counter. The technical characteristics of analogue melters, the thermostat that allows to adjust 3 levels of temperature and the extractable tray in
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