Suien 210mm VC Gyuto 220mm to 240mm You can easily jump from

You can easily jump from a medium grit stone (or even one as low as 700 grit) to this one

These knives are great for beginners and for professionals looking for a great

This knife is carbon

Heel to Tip Length: 260mm

but slightly thinner than what Ittetsu normally does for yanagiba in this size

Suien 210mm VC Gyuto 220mm to 240mm You can easily jump fromProduct Description Detailed Specs Measurements Suien has been made famous in the knife community for offering great quality at a great value. They are most well known for their Suien VC Chinese Cleaver. This gyuto is made from solid blue #2 steel. It is high carbon steel, so it can rust if not cared for properly. Suien aims for 62 63 hRC on these knives. Knife Type: Gyuto Steel Type: Carbon Handle Type: Western Construction Type: Mono Steel Hand