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during the first harvest
Whether used in a traditional tea ceremony or as part of your daily tea ritual
Tasting Notes | A fresh
whether you're enjoying a delicate green tea
Championing this traditional drink Yamashiro produces some of the highest quality Uji matcha available
Aichi Gold Premium Sencha | 100g Kyusu 土瓶急須 during the first harvestHarvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo Gold tasting notes contain delicate sweetness and deep flowery green aroma. Sencha is the most well known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves natural green color is preserved. This
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