Ginger Chai Tea Style:Tin and plant-based

and plant-based

then finish with a tempering of the spices in hot oil

aromatic chai spices for a rich

simmer one teaspoon per cup with water and milk (or a plant-based alternative)

add fresh chillies to taste for more heat

Ginger Chai Tea Style:Tin and plant-basedGinger Chai Tea is an all natural masala chai blend from GM Restaurant in Maple Ridge, British Columbia, with bold, warming ginger and traditional chai spices over black tea. Handcrafted in Canada and available as loose leaf tea in a tin or refill bag. To brew, simmer one teaspoon per cup with water and milk (or a plant based alternative) for 4 to 5 minutes, sweeten to taste, then strain. Naturally warming and great any time of day. Net weight: 100g.