Lime Chilli & Honey Hot Smoked Scottish Salmon Fish Immerse yourself in the rich

Immerse yourself in the rich heritage of Scotland's culinary traditions as we artfully craft and expertly smoke our premium salmon with the essence of fine malt whisky

Crafted with meticulous attention to detail

Elevate your charcuterie experience with this exceptional blend of Scottish Pork and Wild Venison Salami

Whether you’re hosting a summer barbecue or enjoying a cosy meal indoors

then expertly hot smoked to create a delicious balance of sweetness

Lime Chilli & Honey Hot Smoked Scottish Salmon Fish Immerse yourself in the richDiscover a fresh new flavour from Ullapool Smokehouse. Our premium Scottish salmon is gently cured with honey, lime and chilli, then expertly hot smoked to create a delicious balance of sweetness, citrus and gentle warmth. The zesty lime lifts the rich flavour of the salmon, while honey adds a smooth sweetness and chilli brings a subtle, warming finish. Carefully prepared using traditional smoking methods, each portion is full of flavour and ready to