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olive oil and tomatoes
where ragu alla Bolognese was the traditional dish
glazed ribs - the possibilities are endless
hot or chilled
pork and potatoes
Bohnenkraut (Summer Savoury/Rubbed) Size:22g Jar olive oil and tomatoesSummer savoury has a flavour akin to a combination of marjoram, sage and thyme. It is sweeter, more delicate and less bitter than its close relative, winter savoury. As its German name bohnenkraut suggests bohen 'bean', kraut 'herb' it is a must in any German bean dish, especially bean soup. In Bulgaria, it is mixed with paprika and salt to replace salt and pepper on the table and is called sharena sol, or 'colourful salt'.
