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a long period of natural fermentation and maturation (part in tanks / part in old barrels) deep in the cold limestone caves
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart
dry farming and low yields
Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle
fermentation at moderate
The Other Right Fawn 2021 Ziereisen a long period of naturalThe Other Right is a little family's wine enterprise of husband and wife duo Alex and Galit, based out of the Adelaide Hills, since 2012 they make vibrant, lively and purely fun wines. As from vintage 2016, all of their fruit is coming from vineyards which are managed by organic and sustainable farming practices. Winemaking operations are kept to the reasonable minimum and no unnecessary action is taken. No additives are being used, to let the wine
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