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This complex whisky is best served over a single blocked ice cube to enhance its spicy richness
Some honey can be tasted
or in variety of fruity cocktails
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
A seasonal release
Valli Waitaki Chardonnay 2022 Don Papa This complex whisky is bestThe 2019 growing season was unusually warm and settled in the Waitaki resulting in a very early harvest. This wine is more textural and tropical than the previous vintages, yet it retains that classic ? limey? acidity that we see in all our Waitaki wines. It has aromas of lemon curd, lime, pineapple, and baked biscuits with a hint of nutmeg. On the palate there is a beautiful balance of texture from fermentation on full solids with lees stirring that
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