The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. sautee 10 on the handle

10 on the handle

Perfect for sides and sautee‘s like asparagus and summer veggies

and kitchenware including skillets

Clara Bell bought her #8 three notch Lodge in the 40‘s before she left Tennessee to move north

Ready for use or for to display

The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. sautee 10 on the handleOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.