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Made from natural flavors mixed with certified Organic extra virgin Chemlali olive oil
high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels
Perfect for finishing stews
Made from natural flavors mixed with certified extra virgin olive oil
It has slightly woody
Black Cherry Balsamic Vinegar Weight:60ml Made from natural flavors mixedOur Black Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting
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