Smoked Hot Paprika Size:4.3 Ounce Bottle With a Scoville heat rating

With a Scoville heat rating of around 10

grilled shrimp

mellow sweet flavor and red color

or boiling crabs

Apply the seasoning on the pizza before adding toppings or mix in with sauce before or after adding to pizza crust

Smoked Hot Paprika Size:4.3 Ounce Bottle With a Scoville heat ratingOur smoked hot paprika is an import from Spain. An oak wood burning oven dries the spicy red chile peppers before being ground into a convenient powder. It is bright red and tastes smoky and intensely spicy. The heat of the smoked hot paprika varies but is usually between 4,000 and 8,500 Scoville Heat Units. Add the Smoked Hot Paprika to stews featuring beans, lentils, sausage, chicken, shrimp, or other seafood for a deep, complex flavor component;