Mastering the Art of French Cooking (Volume One) by Julia Child, Louisette Bertholle, and Simone Beck related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services ingredients are carefully considered

ingredients are carefully considered

whether plain or lemon-flavored

Plus pizza and calzone recipes

the bills pile up and the living room gets messy

What a tough broad

Mastering the Art of French Cooking (Volume One) by Julia Child, Louisette Bertholle, and Simone Beck related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services ingredients are carefully consideredNot everyone should own this book today. Most people seem to buy it out of some romantic notion of Francophilia, or perhaps under the assumption that it's a good cookbook upon which to build a collection or a working home kitchen. And, truly, the writing is clear and swift, technique is given honest and thorough attention, ingredients are carefully considered, and the recipes all work very well. Mastering the Art of French Cooking, however, is closer