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or resting steak just before serving
Tangy Garlic
Fine Grain: A direct
crisp salinity that enhances the natural flavor of your food without any bitter aftertaste
Fresh Fruit & Veggies: Exceptional as a topping for fresh mango
French Grey Sea Salt (Sel Gris) Kosher or resting steak just beforeThe Culinary Secret for Everyday Gourmet. Introduce your kitchen to one of the most revered cooking salts in the world: French Grey Sea Salt (Sel Gris). Hand harvested using traditional Celtic methods from the pristine, clay lined salt ponds of the Gurande region in Brittany, France, this unrefined salt takes its signature light grey color directly from the mineral rich clay it rests on. Unlike fragile finishing salts, Sel Gris is a hearty, moisture
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