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milk & egg
This taste which is achieved by allowing cream to ferment and sour over a two-week period before being churned
The perfect winter meal served with mash potato and fresh sourdough
If you are wanting to book for a group for a special occasion
learn about fermentation
bread & butter pickles fridge milk & eggThis old fashioned pickles deserves a renaissance as they are just so damn good! Pairs beautifully with cheese and ham and a thick slice of sourdough. We actually love eating these pickles with fish & chips. Once you try, you'll feel incomplete without a jar of these in your fridge.
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