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It is matured in heavily charred oak casks on the Isle of Skye
A blend of whiskies mostly aged in American Oak and first-fill bourbon casks
plums and cassis
malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred
Taut and youthful with a crisp acid line carrying a saline note then flavours of lemon and white peach
Giesen 0% Riesling Yarra Valley It is matured in heavilyMade from their best selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealands #1 Riesling. Its aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love only with the alcohol gently removed. Fruit is selected from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful,
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