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Red Meat Republic: A Hooftotable History Of How Beef Changed America (Histories Of Economic Life),New Kurbegov Florida Museum Of Natural HistorythisHow Beef Conquered America And Gave Rise To The Modern Industrial Food Complexby The Late Nineteenth Century, Americans Rich And Poor Had Come To Expect Highquality Fresh Beef With Almost Every Meal. Beef Production In The United States Had Gone From Smallscale, Localized Operations To A Highly Centralized Industry Spanning The Country, With Cattle Bred On Ranches In The Rural West, Slaughtered In Chicago, And Consumed In The Nation'S Rapidly Growing