Cointreau Alentejo Krug still ferments all of

Krug still ferments all of its wines in small oak casks

old oak barrels

this wine smells of sweet white flowers and green apples

some hints of violet

dried herbs and a savoury

Cointreau Alentejo Krug still ferments all ofCurrently overseen by Master Distiller Bernadette Langlais for over 30 years, Cointreau has become something of an instituion in modern gastronomy. Distillation of all natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness. So whether you're shaking up a Brandy sidecar, White Lady, French 75 or rustling up a Crepe Suzette then Cointreau is essential!