Gesshin 250mm Bread Knife Oval Handle This stone should be soaked

This stone should be soaked for about 5-10 minutes before use

Tsukasa 270mm White Steel Unryu Kurouchi Damascus Wa-Gyuto with Semi-Octagon Pagoda Tree Wood Handle (Buffalo Horn Ferrule and End-cap) and Ho Wood Saya

I believe it will work really well for working with meats due to the shape of the tip area

Weight: 38g

I have been using this stone for about 2 years and have finally decided to add it to our Gesshin lineup

Gesshin 250mm Bread Knife Oval Handle This stone should be soakedProduct Description Detailed Specs Measurements The Gesshin 250mm Bread Knife is an excellent choice for cutting a wide range of breads. The blade is nice and thin and aggressively serrated to work well with everything from soft milk breads to hard, crusty Italian breads. The thinness is great for moving through bread easily without creating too many crumbs and compressing or squishing the doughy middle. There is no need for excessive pressure when