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this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness
Undisgorged
Fruit-forward with a chalky backbone
This is everything you want in a Sancerre—zippy
A great introduction to the under the radar Nebbiolos' (locally called Chiavennasaca) from Valtellina
H&B Provence Organic Rosé (2023) sparkling this blend of high elevationProvence, France. Grenache, Cinsault, Vermentino. Organic. Notes of white fruit and peach with delicate herbal notes of tarragon and bergamot. The wine is bright and refreshing! Try it with shrimp, fresh salads, or brothy soups.
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