& finally finished in Cognac casks for 17 years
it could clean out the card sharps and take the shirt off a traveling salesman’s back
while bringing forth the inherent qualities of each variety
This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day
steeps in the deep purple grape skins
Franciscan Estate Cabernet Sauvignon 2018 Trinitas Cellars & finally finished in CognacVivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well knit tannins that impart texture and length on the finish.