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A plant-powered Florentine scramble with creamy spinach
Lightly seasoned to enhance their natural sweetness
Meat-free sausage crumbles mixed with soft scrambled eggs and roasted tomatoes
and slightly smoky flavors
Slow-simmered beef ragu served over tender zucchini ribbons and finished with grated Parmesan
Beef Chilli Balanced-Cycle1-Thursday-Breakfast A plant-powered Florentine scramble withOur Beef Chili is a hearty, comforting dish that packs a flavourful punch with every spoonful. This rich blend of beef mince, red kidney beans, and green peppers is cooked to perfection in olive oil and seasoned with just the right amount of salt and pepper. It's a warm, satisfying meal that's perfect for spice lovers and comfort food enthusiasts alike.
