Elephant Hill Le Phant Blanc 2023 Port A creamy texture is balanced

A creamy texture is balanced with fresh acidity

chocolate desserts

or whenever—Kahlua helps turn the average into the extraordinary

but growers in the Douro valley are used to such hot summers

Louro is fermented in French oak foudres and aged on its lees for four months

Elephant Hill Le Phant Blanc 2023 Port A creamy texture is balancedPinot Gris, Viognier and Gewurztraminer join forces in this quirky white blend from a great Hawkes Bay winery. Elephant Hill's signature aromatic white blend returns for the 2021 vintage. A refreshing, fruity and exotic fruits bouquet with aromas of white nectarine and green pear, white spice and apricot stone, theres a fine lees quality adding breadth and enticement. Youthful, fresh and reflecting both varieties. Silky textures touch the palate first