提拉米蘇麻糬迷你蛋糕 | Tiramisu Mochi Petit Cake Recipe Book 其清新酸甜的味道，配上同樣帶微酸的忌廉芝士，注定為樸實的全麥麵包帶來不平凡！無論是口感還是味道都大大提昇！雖然用上了全麥麵粉，但Iris這次帶大家帶來的配方，並不像街外的全麥麵包般粗糙，反而是兼具彈性和麥香！而且全麥麵包的GI值比普通白麵包要低，所以關注健康的你絕對不可以錯過。

其清新酸甜的味道，配上同樣帶微酸的忌廉芝士，注定為樸實的全麥麵包帶來不平凡！無論是口感還是味道都大大提昇！雖然用上了全麥麵粉，但Iris這次帶大家帶來的配方，並不像街外的全麥麵包般粗糙，反而是兼具彈性和麥香！而且全麥麵包的GI值比普通白麵包要低，所以關注健康的你絕對不可以錯過。

because no one ever said “too much cheese”

以黑朱古力、車厘子與柔和酒香作為主軸

The stuffed cream cheese also goes well with the spongy texture (need not worry about the usual dense and soggy whole wheat bread texture

為保持食品新鮮及衛生，如訂單含有任何須冷藏食品(如: 果茸、牛油、朱古力等)，整張訂單將以冷藏方式＋附贈冰袋運送，並只可選用指定速遞服務 (偏遠地區暫不提供運送服務)

提拉米蘇麻糬迷你蛋糕 | Tiramisu Mochi Petit Cake Recipe Book 其清新酸甜的味道，配上同樣帶微酸的忌廉芝士，注定為樸實的全麥麵包帶來不平凡！無論是口感還是味道都大大提昇！雖然用上了全麥麵粉，但Iris這次帶大家帶來的配方，並不像街外的全麥麵包般粗糙，反而是兼具彈性和麥香！而且全麥麵包的GI值比普通白麵包要低，所以關注健康的你絕對不可以錯過。Tiramisu Mochi Petit Cake 3 DurationAround 3 hours Remarks * *All bookings are are non refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance. * *Video and audio recording are prohibited during class. * *Particular procedures will be proceeded by participants as team or demonstrated by Instructor * *All classes and recipes are