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Winemaking method: Martinotti (Charmat) method
they are transferred to concrete tanks to begin alcoholic fermentation
2017年ヴィンテージからシャルドネ100％になりました。新樽で発酵・熟成されるクリーミーなシャルドネです。
醸造方法：10月前半に手摘みされたブドウは、25-28℃の温度管理の下、15-20日間ステンレスタンクにて発酵、その後6カ月間瓶内熟成。
The most awarded and acclaimed Italian Spumante
カメルレンゴ - Camerlengo (カメルレンゴ) 750ml x １本 SIDDÙRA Winemaking method: Martinotti (Charmat) methodAglianico is a fascinating grape variety that can sometimes reveal a spectacular other world. Camerlengo is one such example. This is an elegant wine that purely expresses the spicy nuances of Aglianico from volcanic soil, with clear fruitiness, overwhelming scale, and a long finish. Classification: Aglianico del Vulture DOC Grape Variety: 100% Aglianico Tasting Notes: The aroma purely expresses the typical volcanic and spicy nuances of Vulture
