Licence IV Blanc (2020) DOP Slow and cold fermentation captures

Slow and cold fermentation captures the essence of Japanese Sake and vibrant cider

smooth quality

the perfect wine for circle foods

black cherry

hand-sorted grapes undergo an extended cold soak followed by primary fermentation in stainless steel

Licence IV Blanc (2020) DOP Slow and cold fermentation capturesMuscadet, Loire, France. Melon de Bourgogne. Organic. Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks. You may not be in Paris, nor on an Atlantic yacht throwing back oysters, but with every sip of cold, thirst quenching saline white wine you take, with every flash of shimmering citrus fruit that dances across your tongue, you just might feel that way: because you are drinking Melon de Bourgognestraight from the banks