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granulated Australian onion and garlic
It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender
4 x BBQ delicious Rump and Brisket burgers (Approx
brown sugar
Pink lake salt pepper roast expresso coffee
Grass Fed Beef Rump Cap (Approx. 2.5 kg) granulated Australian onion and garlicRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on
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