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and lastly sun-drying with no roast (important
VINTAGE — HARVESTED SPRING '23 | PRESSED SUMMER '23
Ingredients: organic black tea and bergamot oil
richly flavored crop (M
as we call it—can be either pan-fried (in the Chinese fixing/kill-green style) or steamed (as most Japanese teas)
YINYU ANJI BAICHA | green Format:SAMPLE and lastly sun-drying with noYINYU ANJI BAICHA is a pre qingming anji baicha from Yinyu farm in Anji county, Zhejiang province, China. This tea was grown at 800 meters elevation and hand harvested on March 30, 2021 at a 1: 1 1: 2 plucking standard before production in the Chinese green tea style: plucked, briefly withered, pan fired to fix (also known as kill green, the process of heating tea leaves to deactivate the enzymes responsible for oxidation), and delicately rolled to
