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Tasting Table
and focused
in spite of a serious tannin structure that gives so much drive & energy at the stunningly fresh finish
we changed the name of our historic “Recaredo Brut de Brut” sparkling wine to “Recaredo Serral del Vell” to reflect our commitment to the great terroirs of the Alt Penedès wine region
Both parcels together make an outstanding riesling wine
La Ferme de Sato Schisteux 2019 Yara Valley Tasting TableIn 2005, Yoshiaki Sato and his wife Kyoko, quit their banking jobs and settled in New Zealand to study grape growing and winemaking, gained hands on experience at Central Otago wineries and started making their minimal intervention wines in 2009. They have been sourcing grapes from two organic vineyard sites in Central Otago and in 2016 they purchased their own farm: a five hectares vineyard on Mount Pisa, planted with Pinot Noir, Chardonnay, Chenin
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