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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
only the 1 day shipping option is available
Store at room temperature (59F°-77F°/ 15℃-25℃)
This fungus grows well and is recommended for beginners
When using a wooden incubator
which makes a perfect summer drink
Koji Spores for Soybean Koji from Bio'c Miso only the 1 day shippingTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Soybean Koji which can be used for Mame Miso (soybean miso) making. These spores are Aspergillus oryzae. This specialized fungus for making Soybean Koji grows well and is recommended for beginners. It is easy to see the growth of the spores since the color of this spore is light green. This koji can be used for foods using Soybean Koji such as Mame Miso. The protease (a
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