Güeyu Mar Grilled Sardine Tails YGroup_love sweet and buttery

sweet and buttery

We cannot process orders for these oysters for dates beyond this week

due to the island's location—30 miles off the coast of Massachusetts—they have more control over water quality and are not affected by runoff from mainland communities and much like oysters

We recommend saving the confit garlic clove for last

this squid in ink is actually pretty delicate and mild tasting

Güeyu Mar Grilled Sardine Tails YGroup_love sweet and butteryAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why