Fukkura-san Moku all of whom use donabe

all of whom use donabe in their own kitchens

Others— Boiled eggs

A special feature of Kamado-san is the double lid system

Kamado-san is made of porous clay that expands—"breathes"—when heated for excellent heat distribution

Add a layer of ice cubes on the skillet’s base

Fukkura-san Moku all of whom use donabeFukkura san is an earthenware skillet with a tagine style cover. The Japanese word fukkura means "fluffy" or "tender", so this donabe is specially designed for cooking juicy and tender fish and meat. It is used for stir fry, steam fry, roast, and shallow stews. Use for hot cooking Fukkura san, unlike regular donabe, can be heated without liquid. Cooking with the lid is not required, but with the lid on, the Far Infrared Rays (FIR) on the glaze behaves