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we converted it into a pie server
Why #4‘s are universally one of the hardest to find is not definitive but is most likely due to it being produced less because the #3
Back when these skillets were made
We came across it in Southern Ohio
Perfect for cornbread
Well, you got me?! Unknown maker, very similar to BSR. Will cook just like a Red Mountain Skillet. SC24 Griswold waffle make we converted it into aSee our complete catalog at www. castandclarabell. com. This skillet looks, feels and appears to have all of the trademarks of a Birmingham S&R #8 skillet, but the maker is unknown because the markings are nonexistent. The three notches would also be reminiscent of a Lodge, but they are at a curious position that Lodge never made. However for cooks, its just a fantastic daily skillet to own. Similar in handle and design, it sits flat and will cook up
