Darjeeling Loose Tea Tin Tea/Teas of the Boston Tea Party By the mid-19th century

By the mid-19th century

Description: Lapsang's flavor is strong and smoky- meant to complement the natural taste of black tea without overpowering

twisted appearance that unfurls when brewed

The tea is withered in the strong sun

The British East India Company reintroduced and imported English Breakfast to America

Darjeeling Loose Tea Tin Tea/Teas of the Boston Tea Party By the mid-19th centuryDarjeeling Second Flush Loose Tea Description: Darjeeling is a black tea known for its refined character and celebrated origin. This second flush Darjeeling yields a fuller bodied, amber infusion with honeyed, woody notes and a pronounced muscatel sweetness, offering a richer and more rounded cup than earlier harvests. Tea plantations sit at the foothills of the Himalayas in northern India, where gardens were first planted by the British in 1841 under