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and grind help these knives move through food more easily
Length: 306mm
Width: 35mm
Heel to Tip Length: 208mm
This particular awasedo from the Hideriyama was recommended to us by one of our natural stone dealers
Gesshin Kagekiyo 270mm Blue #1 Left-Handed Yanagiba pottery and grind help these knivesProduct Description Detailed Specs Measurements The Gesshin Kagekiyo Blue #1 Yanagiba is a knife used for portioning, skinning, and slicing fish for sushi, sashimi, crudos, etc. and in this case, it is for a left handed user. The high quality construction includes a blue #1 hagane and a soft iron jigane. The grind of the knife is finished off very well to the exclusion of the many large high and low spots common on more affordable single bevel knives.
