Asombroso Vintage Extra Anejo 11 Years 750 ml cumberland-cask The consistently warm summers and

The consistently warm summers and cool evenings of the Pacific Northwest preserve the natural acidity of Cabernet and produces a solid tannic structure

a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles

This bourbon underwent a distinct filtering process

Opening aromas bear hints of toffee and overripe fruits

Our Bottled in Bond release mash bill is 64 percent corn

Asombroso Vintage Extra Anejo 11 Years 750 ml cumberland-cask The consistently warm summers andFrom Ricardo Gamarras personal collection, this Extra Aejo has a 20 year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11 year can be described as Nectar of the Gods and compares well to the finest cognacs.