The Classic Southern Egg Skillet. Birmingham Stove & Range Century Series No. 3 Egg Skillet cast iron stock pot cut and finished smooth

cut and finished smooth

This one is from the era of the artistic lettering style that Griswold used generally only with the fourth series Erie Skillets

Trivets were made to go with dutch ovens to help in cooking meats without sticking to the bottom

This is a very nice #7 AND its a center logo along with the NATIONAL logo

It was fully restored and sits perfectly flat

The Classic Southern Egg Skillet. Birmingham Stove & Range Century Series No. 3 Egg Skillet cast iron stock pot cut and finished smoothSee our complete catalog at castandclarabell. com ? utm_source=EL For your consideration, this BSR number 3 century series skillet sits flat and its perfect for all cook tops! Birmingham stove and range made 2 basic series, the Red Mountain and the Century Series. This skillet was made most likely in the 50s or 60s and has been fully restored with our oil blend. Its a great egg skillet for every day use and is beautiful in every way. DISCLAIMER: We