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stabilization by chilling to low temperatures
Food/wine pairings : grilled meats
followed by strict static sedimentation (débourbage)
Each parcel is aged separately for almost 20 months before the final blend is decided
with fresh temperatures (12/14o) in transonic vats
Domaine Joubert Brouilly "Vieilles Vignes" 2019 Ziereisen stabilization by chilling to low100 % Gamay Vines on slopes, on a granitic soil of volcanic rocks and gohr in depth. Manual harvesting. The vinification is done in concrete vats by carbonic maceration with punching down and toasting to bring the grapes down to the surface and help the fermentation. Long vatting time in traditional concrete vats, followed by a maximum of six months in the old foudre and barrique. Purple to dark ruby color. Fruity aroma of the soil, rounded palate
US$ 85.00
US$ 27.00
US$ 34.88
