Katsuobushi Kezuriki (M) Japanese Maple is to provide an edge

is to provide an edge that offers a refined cut

Heel to Tip Length: 251mm

Width of Spine above Heel: 4

They feature pronounced distal tapers (getting thinner from heel to tip)

Handle to Tip Length: 253mm

Katsuobushi Kezuriki (M) Japanese Maple is to provide an edgeThe katsuobushi kezuriki are designed to shave whole pieces of katsuobushi (a dried fish product made from bonito) into thin shavings. These shavings are used in a wide variety of ways in Japanese cuisine as a topping for cooked foods, to add richness to sauces, making dashi, and so forth. The blade is removable and can be sharpened in the same manner as many wood planes.