The Classic 8! 1940's early Birmingham Stove & Range Red Mountain Series #8 Skillet, 8C Best wagner skillet to help produce a range

to help produce a range of cast iron holloware

and it has the typical Martin mold or pattern shifts

and this pot is no exception

Price adjusted for the surface

IMPORTANT: There is an area surrounding the logo that has sporadic light pitting from sulfur on a wood stove a long time ago

The Classic 8! 1940's early Birmingham Stove & Range Red Mountain Series #8 Skillet, 8C Best wagner skillet to help produce a rangeBirmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This #8 C skillet has been restored and seasoned three times in our beef tallow, and are ready to use when you receive them! It sits flat so perfect for all surfaces! DISCLAIMER: We have