Kalonji (nigella sativa) adds a sweet
beginning with a blend of three types of chiles – Bird’s eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter
They are cleaned by hand
The sauce is perfect for adding depth of flavour to your favourite dishes
unlike ground coffee or beans
Red Boat Fish Sauce, 40ºN Size:250 ml / 8.45 fl oz Kalonji (nigella sativa) adds aFish sauce is an almost indispensable umami ingredient in the Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly in cooking, you are unlikely to taste it specifically in the finished dish, but it will enhance and deepen the flavours as a whole. In addition to its use in cooking, it is often used as a table sauce, particularly in combination with citrus, chiles, garlic and other aromatics. All natural Red Boat