Great every day pan or first skillet. 1940s era Wagner made #7 Skillet with Smooth Bottom, 9 3/4 Inches Griddle pan The depth of the griddle

The depth of the griddle is about 1/2 inch so it is not suited for deep frying

This one is in very good shape

Skillet History: This piece was rescued from a early 1900‘s #3 Lodge Arc egg skillet with single digit c/n

it's great for sauté's and side dishes

as are many dutch ovens of the time

Great every day pan or first skillet. 1940s era Wagner made #7 Skillet with Smooth Bottom, 9 3/4 Inches Griddle pan The depth of the griddleAre you just starting to get into cast iron and want to do buy something price friendly? Maybe you want to expand your collection for the kitchen and you want a reliable every day pan. This 1930s unmarked Wagner was manufactured exactly the same as every other Wagner except it did not have the logo. Why? It was made for department stores that wanted to sell cast iron without a logo on it! This pan sits flat so its perfect for all cook tops. You will