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Cod fillet with tomato and coriander concasse
The dry Gutsriesling from the AJ Adam winery was picked from the vine at the beginning of October with an 80° ox and then pressed directly with stems
The landscape is extremely steep
from very old vineyards of Sangiovese
An intense pale yellow colour
The World Atlas of Wine 8th Edition Spain Cod fillet with tomato andWinner: Andr Simon Food and Drink Book Awards 2019, Drink Book Prize. Contributor(s): Robinson, Jancis (Author), Johnson, Hugh (Author)Publisher: Mitchell Beazley Language: EnglishHardcover : 416 pagesPub Date: October 01, 2019 Brief Description: Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative
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