Introduction to HACCP Level 2 (E-learning) Africa If you wish to purchase

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Introduction to HACCP Level 2 (E-learning) Africa If you wish to purchaseWhat is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro active. The focus is on prevention of hazards rather than relying mainly on end product testing. What's Included in the Introduction to HACCP Level 2 Course? This online