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Gary Walsh 93+ Points
Flavours of dried spice and dark berry fruits add freshness and dimension
Outstanding quality from a growing season that threatened
they don't require much water and can withstand harsh Australian summers
The texture is very flinty and firm
Glaetzer 'Amon Ra' Shiraz sparkling-wine Gary Walsh 93+ PointsProducer "Exceptional old vine Shiraz fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50130 years old. Yield 2 tonnes per hectare. Fermented in one and two tonne open fermenters, hand plunged three times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal
US$ 4347.00
US$ 225.78
