Pooley Butchers Hill Pinot Noir 2024 sparkling-wine then open fermented and gently

then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres

and precise style with abundant flavour and perfect balance

"Bete Noir is the bane of one's existence and here refers to the multitude of small parcels that go into this blend

A beautifully refined and elegant release showcasing flavours of toasty brioche

Pinot Noir named 'Lily' and Cabernet Sauvignon named 'Amelia'

Pooley Butchers Hill Pinot Noir 2024 sparkling-wine then open fermented and gentlyProducer The critically acclaimed boutique Tasmanian producer is now under the ownership of its third generation of the Pooley family. Anne Pooley is the talented head winemaker, while her brother, Mathew Pooley, acts as their brand ambassador, sharing the wine and their story with the world. Their grandparents, Denis and Margaret, planted vines on their family farm as a hobby back in 1985, and this has since grown into a thriving family business.