Gesshin Uraku 150mm White #2 Left-Handed Deba 250mm to 270mm Width: 220mm

Width: 220mm

Moribashi are commonly used by professional Japanese chefs

this series is very tough (resists chipping) and durable

Knife Type: Petty

I've been testing one out for a little bit and find it to cut as fast or maybe slightly faster and sticks less than the DMT's I've been using for many years

Gesshin Uraku 150mm White #2 Left-Handed Deba 250mm to 270mm Width: 220mmProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. Weve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of white #2 steel with a kasumi finish. They come with ho wood octagonal handles and matching ho wood saya. Unlike many low