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purple flowers
gentle spice
and Boa de Alicante
hand-sorted grapes undergo an extended cold soak followed by primary fermentation in stainless steel
Andrew uses familiar Willamette Valley grape varieties in less familiar ways: this carbonic
Da Mar, Prosecco (NV) magnum purple flowersVeneto, Italy. Glera. Sustainable. The clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank).
US$ 1650.00
US$ 52.99
US$ 1700.00
US$ 1900.00
