KABUSE HOUJICHA | green Format:BULK PACK - loose 200g stem tea made from bancha

stem tea made from bancha or lower-grade sencha)

cultivar — da ye ("big leaf")

and seasoned tea drinkers

Teapot BOLI brews better tea

fine-cut ginger root and body-giving licorice root

KABUSE HOUJICHA | green Format:BULK PACK - loose 200g stem tea made from banchaKABUSE HOUJICHA is a kabuse karigane houjicha from Wazuka, Kyoto prefecture, Japan. "Kabuse" denotes a tea shaded for up to 20 days, a growing technique in which tea trees are artificially blocked from sunlight with nylon or hand woven reed tarps to stress the plants and increase production of compounds that contribute to flavor and aroma. "Karigane" is a type of stem tea, made from the twigs sorted out during gyokuro or high grade sencha production