Dry Aged New York Strip New York Strip We won’t know your hang

We won’t know your hang weight until your pork is harvested and we bring it back to our shop

Customer is responsible for picking up their meat

WHOLE PORK INFORMATION

(2) Dry Aged Filet Mignon

For best taste on fresh products

Dry Aged New York Strip New York Strip We won’t know your hang2 Premium Dry Aged NY Strip Steaks aged 4 weeks (2) 3 4 inch Dry Aged NY Strip averaging 10 12 oz each Grass fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass fed gain finished beef is the ideal way to finish beef to maximize flavor. Raised on family owned American ranches Pastured on alfalfa and rye No antibiotics, no hormones, no stimulants Ships in an uncooked state For best taste on